Dal Makhani

An aromatic blend of black lentils simmered on a slow fire until thick and tender. Tempered with onions, ginger, garlic, and tomatoes, with cream for texture. Slightly sweet, richly satisfying, and deeply comforting. Served with a small bowl of rice.

Vegetarian · Contains Dairy · Gluten-Free · May contain traces of nuts, shellfish, fish, and tree nuts due to shared kitchen preparation.